The Unusual History of How Soft Drinks Started
Most people nowadays think that the abundance of soft drinks wholesale selling and consumption are essentially reflective of today’s modern taste. On the contrary, soft drinks were actually in existence as far back as 17th century where it was originally marketed as lemon juice with water and sweetened honey as its primary ingredients.
The Shift to Carbonated Drinks
By 18th century, the said variant of lemon juice soft drink received its first twist on an old formula through the successful discovery of how carbonated mineral water can be replicated. This reproduction was made possible via the infusion of carbon dioxide in order to create carbonated water and Joseph Priestley, the discoverer, found out that it lent a pleasant taste to an otherwise flavorless water. This process was later on improved by John Mervin Nooth who enabled companies to produce it on a larger scale and made soft drinks wholesale likely today.
From Soda Fountains to Bottle Sodas
Before the ever-present bottle sodas of today, one common part of American culture in the 19th century are soda fountains. Typically, most pharmacies had one where everyone can get their soda fix and allowed Americans to drink it a daily rate since it’s easily dispensable. For the reason that bottle packaging in the 1900s only comprised a small part of the market, it was only in the 20th century that the sales of bottled soda grew profusely and led to the effective flourishing of soft drinks as a wholesale pursuit.
Through the years, soft drinks have evolved into various soft drink flavours and variants that include cherry, grape, vanilla, diet, no sugar and lemon-lime among others, which now cater to a wide array of taste and enabled soft drinks wholesale to be enjoyed by everybody.